Mince Pies With Marzipan

Brush the remaining squares of filo with the remaining butter and oil and scrunch each one before placing on top of half of the mince pies. Top each pie off with a segment of clementine.

Marzipan Mince Pies Mince Pies Christmas Xmas Food Sweet Treats Recipes

Spread half the mincemeat over the base of the pastry and scatter over the grated marzipan.

Mince pies with marzipan. Bake for about 10 minutes or until the pastry is golden. Put one on each tart and bake for 5-6 mins until the marzipan is tinged golden. Cool for a few minutes before transferring to a wire rack to cool completely.

Transfer to a bowl then stir in the candied peel and marzipan. Place the mince pies on baking trays and bake in a moderate to slightly hot oven for 25 minutes. Roll out your marzipan and use a star cutter or sharp knife to cut out star shapes.

Roll out the marzipan to 5mm thick and cut out 12 stars using a small star cutter about 45cm diameter. Whizz the cake ground almonds caster sugar butter and egg in a food processor until smooth. Roll the pastry out quite thickly between two sheets of greaseproof paper.

Leave to cool in the tin for 5 minutes then carefully lift out and place on a wire rack to cool. Divide the dough in half and roll out each batch on a lightly floured surface. Chill for 15 minutes.

Christmas Mince Pies with Marzipan. Store in an airtight container and eat within 4 days. We loved them as a family.

Pop a star onto each mincepie and then bake in the oven for 10-12 minutes or until your pastry is crisp your mincemeat is bubbling and your marzipan is golden. Place the marzipan on the filling and press down lightly. Divide the marzipan into 36 equal-sized pieces and roll into small balls.

Prepare your mincemeat and pastry separately according to the above recipes make sure the mincemeat has been given ample time to mature. Cut round shapes of marzipan to cover the mince pies. Nov 27 2015 Modified.

Marzipan Mince Pies. Lay a marzipan star on top of each mince pie and then bake for about 15 minutes until the pastry is golden. Tip all the ingredients except the marzipan and mincemeat into a food processor and blend to make a smooth dough.

Divide between the tarts and. Apr 16 2021 by Angela. Grease cupcake tins with a little butter and preheat your oven to gas mark 4.

1 ball of homemade shortcrust pastry 1 jar of mincemeat around 300g 100g of marzipan. Enhanced with marzipan orange spice these home made mince pies are an incredibly delicious traditional treat. Spoon a couple of teaspoons of mincemeat into each pastry case and scatter with the cranberries marzipan balls and.

Place a pastry star over the marzipan and press down lightly. When we were children mum made homemade mince pies every Christmas. Leave to cool in the tin for 5 minutes then carefully lift out and place on a wire rack.

Fill each cavity with mincemeat. Evenly spread the remaining mincemeat over the top to cover the marzipan. Previous Post Mulled Wine Brownies.

Roll the pastry out until 2-3mm thick. Once the dough has finished resting roll out onto a lightly floured surface to roughly 05cm thick. Roll out the marzipan to a thickness of a 1 coin then cut out 12x5cm stars.

First make the pastry - Place the flour confectioners sugar and butter in a food processor and pulse until fine crumbs form. Using a large round cutter or a upside down jam jar and cut out 12-18 circles and line your mince pie baking tray. Add the orange zest and egg and pulse again until it.

Lay a marzipan star on top of each mince pie and then bake for about 15 minutes until the pastry is golden. Using an 8cm 3in fluted cutter stamp out 24 rounds and use to line mince pie. Pre-heat the oven to 180C.

Use a pastry cutter in the shape of a star and cut the remaining pastry.

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