Instant Pot Venison

Old fashioned venison Deer steak and gravy cooked in the Instant Pot pressure cooker in less than half the time of traditional cooking. Add oil meat and onion to the pot and cook until brown.


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Once it is fully hot you have to add the roast to the Instant Pot and brown on all sides.

Instant pot venison. Add the onion carrots parsnips and potatoes to the Instant Pot on top of the venison. Instant Pot Venison Rump Roast Potatoes and Cherry Gravy is a delicious pressure cooker recipe. Allow the venison to saute for 5.

Setting to high for 30 minutes per pound will give you. Add the spices and seasoning. Next youll need to add some kind of liquid.

Ingredients for Instant Pot Venison Roast venison roast extra-virgin olive oil fresh garlic coarse salt black pepper dried rosemary dried thyme onion powder garlic powder beef broth or stock. Turn the Instant Pot to Saute mode and add the avocado oil venison and a pinch of salt and pepper and saute to brown the meat for 5 minutes. Turn the Instant Pot to Saute for 10 minutes.

Instant Pot Venison Stew is a hearty meal that will hit the spot on a cold day but can be made any time of the year. Venison mire poix red wine potatoes and few other secret ingredients are pressure cooked to perfection in no time at all using the Instant Pot. I like to use beef broth as it adds a really nice flavor to the meat but.

First put your meat in the pot. This Instant Pot Venison stew is delicious. Allow the course to run and allow the Instant Pot to naturally release for 10 minutes then carefully perform a manual release.

Add the olive oil to the base of the Instant Pot and add the cubed venison. After 5 minutes add in the onions and garlic and saute for another 3-5 minutes until the onions begin to become translucent. In the first step you have to place avocado oil in the insert of the Instant Pot and then turn to Sauté mode.

Cut venison into 15-inch pieces being sure to cut against the grain and place in shallow pan or bowl. Serve it up with some fresh bread or toast for dipping in the flavourful. Learn how to make this easy dump and start Instant Pot Venison Stew.

Set the Instant Pot to Pressure Cook or Manual on High Pressure for 60 minutes. Enjoy this tender roast and baked potatoes smothered in a thick tasty gravy loaded with bing. Pour all of marinade on meat and toss gently to coat.

Instructions Push Sauté and wait until screen says HOT. Here I did two bundles at once and put them in mostly frozen I thawed them just enough. Step 2 Furthermore season the venison roast with some salt and pepper on all of its sides.

The most simple way to cook venison in the instant pot is by covering it entirely in water with an extra 3 inches of water above the meat. Alternatively you can slice thinly see note above just adjust cooking time accordingly. Add remaining ingredients and stir.


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